My Recipe Archive!

....a delicious start to your day

The best muesli is made at home because you can add all your own favourite ingredients.

This chilli jam is delicious with just about anything savoury. My fave breakfast is a fried bullseye egg toast topped with crumbled fetta and lashings of this jam. Happy jamming!

This savoury crumble works really well with any type of pumpkin and is a total hit with my hungry housemates.

You will be ditching those supermarket crackers once you cook and get addicted to these little beauties

I think everyone loves a good fish cake, whether you are big or small. These are a family favourite in our home.

This is just great for a starter or with a French stick for lunch!

This is delicious served with vanilla bean ice cream, double cream, creme fraiche, coconut yoghurt or panna cotta

I made this salad once on a TV Christmas special and to this day people still stop me in the street to ask for the recipe. The secret is out. Enjoy!

You can make this salad well in advance, even the day before. Just bring it to room temperature before serving

This is a wonderful, colourful hearty salad that all the family can enjoy

Vibrant in colour and subtle in flavour. A lovely summer starter for lunch or dinner

A great way to use left over potatoes and totally yummy for a breakfast, lunch or dinner!

Such an easy thing to make and absolutely lovely.

These are the easiest and quickest of biscuits with a lovely hint of spice

Simply the best ribs you will ever eat!

My good friend Ian Parmenter cooked this dish for me once and I love it. I've created my own version based on that memory.

Delicious Chocolate, Cardamom and Ginger Semifreddo!

These fresh, crunchy lettuce cups fulled with spiced chicken and pork make a great light summer dish. Everyone in my family loves rolling their own.

It's important to cook the scallops on a very hot griddle so that they caramelise and don't stew.

Eat it warm, straight from the oven in the winter, or serve it cold as a colourful addition to a summery feast.

This gorgeous dessert is the lovechild of banoffee pie and cheesecake.

There’s nothing like a hot muffin straight out of the oven, and these little beauties are buttery, moist and wonderfully dense — just the way I think a muffin should be!

I just know this will be the recipe my kids take with them when they leave home. It’s a great informal Friday-night feed.

This is a great crowd pleaser. This dish takes no time to prep, and it cooks slowly in the oven — warming up the kitchen and making it smell incredible.