Upside-down potato salad
I made this salad once on a TV Christmas special and to this day people still stop me in the street to ask for the…
There are various types of goat's cheeses suitable for this recipes but for best results, use a round goat's cheese with a soft rind. (Recipe from my new book 'Delicious Everyday' published by Murdock)
Steam the baby beetroot whole in a steamer over a saucepan of boiling water with the lid on for 20 minutes, or until they are just cooked through. They are ready when you can pierce them easily with a fork
Refresh under cold running water and use your fingers to rub off the skins
Cut the beetroot into small wedges or cubes and dress with the olive oil, sherry vinegar and raspberry vinegar. Season with salt and pepper
Preheat the grill (broiler) to high heat. Line a baking tray with baking paper and put the whole round of goat's cheese on it
Sprinkle the top of the cheese evenly with sugar. Grill for 8-10 minutes until golden and the sugar has caramelised
Place the goat's cheese in the centre of a plate, surrounded by the beetroot (reserving dressing and juice)
Arrange the watercress, walnuts, spring onion and baby rocket around the plate and drizzle over the reserved dressing
I made this salad once on a TV Christmas special and to this day people still stop me in the street to ask for the…
This gorgeous dessert is the lovechild of banoffee pie and cheesecake.
You can make this salad well in advance, even the day before. Just bring it to room temperature before serving
I just know this will be the recipe my kids take with them when they leave home. It’s a great informal Friday-night…
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.