
Chocolate, Cardamom and Ginger Semifreddo
Delicious Chocolate, Cardamom and Ginger Semifreddo!
Heat agave syrup, coconut nectar, honey and coconut oil in saucepan over medium heat until dissolved.
Mix oats, walnuts, almonds, sunflower seeds, pepitas and cinnamon in a large bowl then pour over syrup.
Spread evenly across 2 large baking trays and bake at 180 degrees for 15-20 minutes until lightly golden. Toss halfway through cooking time for even cooking.
Sprinkle over coconut and return to oven for further 10 minutes.
Allow muesli mixture to cool then mix in remaining ingredients.
Delicious Chocolate, Cardamom and Ginger Semifreddo!
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Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.