A great way to use left over potatoes and totally yummy for a breakfast, lunch or dinner!
Good morning muesli
The best muesli is made at home because you can add all your own favourite ingredients.
- 1/3 cup agave syrup
- 1/3 coconut nectar
- 1/3 cup honey
- 1/3 extra virgin coconut oil
- 8 cups of rolled oats
- 1 cup walnuts
- 1 cup almonds
- 1 cup sunflower seeds
- 1 cup pepitas
- Pinch of cinnamon
- 3/4 cup shredded coconut
- 1 cup dried apricots (roughly chopped)
- 1 cup dried apple (roughly chopped)
- 1 cup saltanas
- handful of flaxseeds
- handful of chia seeds
Heat agave syrup, coconut nectar, honey and coconut oil in saucepan over medium heat until dissolved.
Mix oats, walnuts, almonds, sunflower seeds, pepitas and cinnamon in a large bowl then pour over syrup.
Spread evenly across 2 large baking trays and bake at 180 degrees for 15-20 minutes until lightly golden. Toss halfway through cooking time for even cooking.
Sprinkle over coconut and return to oven for further 10 minutes.
Allow muesli mixture to cool then mix in remaining ingredients.