
Good morning muesli
The best muesli is made at home because you can add all your own favourite ingredients.
This is a stunning dinner party dessert which you can make in advance as it keeps will for up to a week in the fridge. (Recipe from my new book - 'Delicious Everyday' published by Murdoch)
Put the sugar, cider, saffron, cinnamon stick, vanilla bean, orange zest and juice in a 3 litres saucepan and bring to the boil
Add the pears and gently simmer for 10-20 minutes until still firm but easily skewered. Cooking time will depend on the size and ripeness of pears
Remove the pears with a slotted spoon, transfer to a bowl, cover and set aside
Reduce the syrup by two-thirds over medium heat
Pour the reduced syrup over the pears and allow to cool
Serve in a bowl or fanned out on a plate with lots of syrup
The best muesli is made at home because you can add all your own favourite ingredients.
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Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.