
Berties Budgie biscuits
You will be ditching those supermarket crackers once you cook and get addicted to these little beauties
This is a stunning dinner party dessert which you can make in advance as it keeps will for up to a week in the fridge. (Recipe from my new book - 'Delicious Everyday' published by Murdoch)
Put the sugar, cider, saffron, cinnamon stick, vanilla bean, orange zest and juice in a 3 litres saucepan and bring to the boil
Add the pears and gently simmer for 10-20 minutes until still firm but easily skewered. Cooking time will depend on the size and ripeness of pears
Remove the pears with a slotted spoon, transfer to a bowl, cover and set aside
Reduce the syrup by two-thirds over medium heat
Pour the reduced syrup over the pears and allow to cool
Serve in a bowl or fanned out on a plate with lots of syrup
You will be ditching those supermarket crackers once you cook and get addicted to these little beauties
You can make this salad well in advance, even the day before. Just bring it to room temperature before serving
This gorgeous dessert is the lovechild of banoffee pie and cheesecake.
Such an easy thing to make and absolutely lovely.
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.