
Mexican Pulled-Pork Shoulder
This is a great crowd pleaser. This dish takes no time to prep, and it cooks slowly in the oven — warming up the…
Heat butter in a large saucepan, add leeks, onion and garlic. Cook over low heat for about 8 minutes or until soft
Add the stock, bring to boiling point, reduce heat and simmer for 10 minutes
Add the peas and cook for 3-5 minutes or until the peas are tender
Remove from the heat, season with salt & pepper and add the dill
Blitz soup in blender until smooth and creamy
Whisk in the creme fraiche and serve
TIPS : Sometimes I use mint instead of dill and if I don't have creme fraiche - yoghurt, cream or sour cream work well
This is a great crowd pleaser. This dish takes no time to prep, and it cooks slowly in the oven — warming up the…
These fresh, crunchy lettuce cups fulled with spiced chicken and pork make a great light summer dish. Everyone in my…
This gorgeous dessert is the lovechild of banoffee pie and cheesecake.
It's important to cook the scallops on a very hot griddle so that they caramelise and don't stew.
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.