Quinoa Detox Salad
This is a wonderful, colourful hearty salad that all the family can enjoy
Preheat oven to 180
Peal and remove seeds from pumpkin and then dice pumpkin flesh roughly into 3cm chunks
Place diced pumpkin in a bowl and drizzle over oil & season with S&P. Then roast on a baking tray lined with baking paper in the oven for approx. 20-30 minutes until just cooked
Lightly mash the pumpkin, keeping it nice and chunky
Fry the leeks and garlic in butter over medium heat for about 5 minutes until lightly golden
Combine cooked leek mixture, cream, nutmeg and pumpkin into a bowl and gently toss together
Spoon pumpkin mixture into a greased 25cm round baking dish and sprinkle over the fetta, breadcrumbs, seeds and diced butter
Bake for about 20 minutes in the oven until golden and crunchy on top
Sprinkle with fresh parsley if you like
This is a wonderful, colourful hearty salad that all the family can enjoy
These are the easiest and quickest of biscuits with a lovely hint of spice
A great way to use left over potatoes and totally yummy for a breakfast, lunch or dinner!
Such an easy thing to make and absolutely lovely.
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.