
Upside-down potato salad
I made this salad once on a TV Christmas special and to this day people still stop me in the street to ask for the…
This ones for the gluten intolerant people and for people who love snacking...Thanks Bertie
Preheat oven 150 deg and line 2 flat oiled baking trays with baking paper
Mix all ingredients together in a bowl and leave to sit for 10 minutes until most of the water has been absorbed
Divide mixture between 2 flat biscuit trays and spread out evenly and as thinly as possible with a spatula
Sprinkle with extra salt and bake 1 hour, switching shelves half way through
Remove from oven when firm and slightly golden
Cool and break into pieces (Or if you want perfect square shapes like mine, cut half way through cooking, whilst still a bit soft and return to oven)
I made this salad once on a TV Christmas special and to this day people still stop me in the street to ask for the…
This savoury crumble works really well with any type of pumpkin and is a total hit with my hungry housemates.
Delicious Chocolate, Cardamom and Ginger Semifreddo!
This is a great crowd pleaser. This dish takes no time to prep, and it cooks slowly in the oven — warming up the…
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.