
Saffron pears in cider
This is delicious served with vanilla bean ice cream, double cream, creme fraiche, coconut yoghurt or panna cotta
This ones for the gluten intolerant people and for people who love snacking...Thanks Bertie
Preheat oven 150 deg and line 2 flat oiled baking trays with baking paper
Mix all ingredients together in a bowl and leave to sit for 10 minutes until most of the water has been absorbed
Divide mixture between 2 flat biscuit trays and spread out evenly and as thinly as possible with a spatula
Sprinkle with extra salt and bake 1 hour, switching shelves half way through
Remove from oven when firm and slightly golden
Cool and break into pieces (Or if you want perfect square shapes like mine, cut half way through cooking, whilst still a bit soft and return to oven)
This is delicious served with vanilla bean ice cream, double cream, creme fraiche, coconut yoghurt or panna cotta
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Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.