
Oven-dried Tomato & Eggplant Dome
You can make this salad well in advance, even the day before. Just bring it to room temperature before serving
Heat sugar & vinegar in heavy based saucepan, stir and bring to boil then reduce and simmer for 15 mins until golden caramel colour (do not stir so you get a nice clear caramel)
Stir in chillies and remaining ingredients and cook over low heat for 20 minutes. It’s ready when it coats the back of a spoon.
Store in washed and heated jars. Recipe makes 2 cups
You can make this salad well in advance, even the day before. Just bring it to room temperature before serving
The best muesli is made at home because you can add all your own favourite ingredients.
This is a great crowd pleaser. This dish takes no time to prep, and it cooks slowly in the oven — warming up the…
I just know this will be the recipe my kids take with them when they leave home. It’s a great informal Friday-night…
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.