Chilli and Kafir Lime Jam

This chilli jam is delicious with just about anything savoury. My fave breakfast is a fried bullseye egg toast topped with crumbled fetta and lashings of this jam. Happy jamming!

Ingredients

• 2 cups white sugar
• 1 cup white vinegar
• 2 cups finely chopped red chillies
• 1 tablespoon fish sauce
• 1 tablespoon julienned ginger
• 2 kafir lime leaves julienned
• Juice of 1 lime



Cooking Instructions

1. 1

   Heat sugar & vinegar in heavy based saucepan, stir and bring to boil then reduce and simmer for 15 mins until golden caramel colour (do not stir so you get a nice clear caramel)

1. 2

   Stir in chillies and remaining ingredients and cook over low heat for 20 minutes. It’s ready when it coats the back of a spoon.

1. 3

   Store in washed and heated jars. Recipe makes 2 cups