Bread and Butter Pear and Prune Custard
Such an easy thing to make and absolutely lovely.
Heat sugar & vinegar in heavy based saucepan, stir and bring to boil then reduce and simmer for 15 mins until golden caramel colour (do not stir so you get a nice clear caramel)
Stir in chillies and remaining ingredients and cook over low heat for 20 minutes. It’s ready when it coats the back of a spoon.
Store in washed and heated jars. Recipe makes 2 cups
Such an easy thing to make and absolutely lovely.
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Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.