
Oven-dried Tomato & Eggplant Dome
You can make this salad well in advance, even the day before. Just bring it to room temperature before serving
Preheat oven to 170 degrees
Cream the butter and sugar using beaters until light and fluffy
Add the egg yolk and vanilla and beat in well
Add the almond meal and sift in the flour. Stir altogether until well combined
Push the dough together with your hands to form a smooth ball
Put the ball between 2 pieces of baking paper, push down flat with your hands and then roll out until 4mm thick
Use a heart shaped cookie cutter to cut out. Carefully transfer the hearts to a lined over tray
Press an almond into the centre of each heart
Bake biscuits in the over for 10-12 minutes until pale golden. Set aside on the tray to cool
DEVOUR WITH YOUR LOVED ONES!
You can make this salad well in advance, even the day before. Just bring it to room temperature before serving
Eat it warm, straight from the oven in the winter, or serve it cold as a colourful addition to a summery feast.
These fresh, crunchy lettuce cups fulled with spiced chicken and pork make a great light summer dish. Everyone in my…
This is just great for a starter or with a French stick for lunch!
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.