
Upside-down potato salad
I made this salad once on a TV Christmas special and to this day people still stop me in the street to ask for the…
Preheat over to 160c
Place icing sugar, vanilla, eggs, cream and milk in a bowl and whisk together until smooth
Slice bread into 2.5cm thick slices and generously butter each piece
Grease a 25cm round earthenware dish with butter
Arrange bread in dish and pour over custard mixture
Arrange fruit on top
Line a roasting pan with a damp teatowel. Place the dish on top and pour in enough boiling water around the edge to reach halfway up the side of the dish
Cover with foil and bake for 60 minutes
Remove foil in last ten minutes of cooking time to slightly brown
I made this salad once on a TV Christmas special and to this day people still stop me in the street to ask for the…
....a delicious start to your day
You will be ditching those supermarket crackers once you cook and get addicted to these little beauties
I just know this will be the recipe my kids take with them when they leave home. It’s a great informal Friday-night…
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.