
Upside-down potato salad
I made this salad once on a TV Christmas special and to this day people still stop me in the street to ask for the…
whisk eggs in a bowl with cream, fish sauce and s&p
Heat grapeseed oil in a non-stick pan and lightly fry the spring onions, turmeric, ginger, chilli & garlic over gentle heat until soft
Pour egg mixture into to the pan and after 10 seconds gently fold the mixture from the bottom and edges of the pan using a spatular. The trick with scrambled eggs is to do this only a few times as you don't want to over work or over cook them. Remove scramble from the heat whist they are still silky and moist as they will continue to cook in their own heat once on the plate
Serve scramble on toast and drizzle generously with Ketjap manis, chilli sauce and a sprinkle of fresh coriander
I made this salad once on a TV Christmas special and to this day people still stop me in the street to ask for the…
This is delicious served with vanilla bean ice cream, double cream, creme fraiche, coconut yoghurt or panna cotta
This is a wonderful, colourful hearty salad that all the family can enjoy
This chilli jam is delicious with just about anything savoury. My fave breakfast is a fried bullseye egg toast topped…
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.