Wok the Lobster in Salty Black Beans, Chilli and Ginger
My good friend Ian Parmenter cooked this dish for me once and I love it. I've created my own version based on that…
Potato Tortilla
This is a great recipe for using left over cooked potatoes
I dedicate this recipe to my kids who have recently left home.
Everyone should have this simple recipe in their repertoire.
Ingredients
- 2 tablespoons olive oil
- 2 large Brown onions, cut in half and finely sliced
- 1 heaped teaspoon smoked paprika
- 2 teaspoons thyme leaves
- 4 large boiled potatoes, peeled and thinly sliced
- 6 eggs
- 1/2 cup milk
- Pinch salt & pepper
- 1 cup finely grated fontina cheese
- 1
Heat oil in a 25-27cm pan and fry onions over low heat for about 15-20 minutes until soft and caramelised
- 2
Add paprika and thyme and gently fry for another minute, stirring
- 3
Add potatoes to pan, season with salt and pepper and fry for 2 minutes and tossing in flavours
- 4
Whisk eggs, milk a little more salt and pepper together in a bowl
- 5
Pour over potatoes in pan and cook over gentle heat without stirring for about 5 minutes or until the bottom and sides are starting to set
- 6
Top with cheese, whack under a hot grill for 8-10 minutes until set and golden
- 7
Serve immediately - either in the pan or turned out onto a platter
- 8
Left overs are delicious served cold
