
Almond Shortbread Hearts
These are the easiest and quickest of biscuits with a lovely hint of spice
Heat oil in a 25-27cm pan and fry onions over low heat for about 15-20 minutes until soft and caramelised
Add paprika and thyme and gently fry for another minute, stirring
Add potatoes to pan, season with salt and pepper and fry for 2 minutes and tossing in flavours
Whisk eggs, milk a little more salt and pepper together in a bowl
Pour over potatoes in pan and cook over gentle heat without stirring for about 5 minutes or until the bottom and sides are starting to set
Top with cheese, whack under a hot grill for 8-10 minutes until set and golden
Serve immediately - either in the pan or turned out onto a platter
Left overs are delicious served cold
These are the easiest and quickest of biscuits with a lovely hint of spice
Eat it warm, straight from the oven in the winter, or serve it cold as a colourful addition to a summery feast.
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Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.