Potato Tortilla

This is a great recipe for using left over cooked potatoes

I dedicate this recipe to my kids who have recently left home.
Everyone should have this simple recipe in their repertoire.

Ingredients

• 2 tablespoons olive oil
• 2 large Brown onions, cut in half and finely sliced
• 1 heaped teaspoon smoked paprika
• 2 teaspoons thyme leaves
• 4 large boiled potatoes, peeled and thinly sliced
• 6 eggs
• 1/2 cup milk
• Pinch salt & pepper
• 1 cup finely grated fontina cheese



Cooking Instructions

1. 1

   Heat oil in a 25-27cm pan and fry onions over low heat for about 15-20 minutes until soft and caramelised

1. 2

   Add paprika and thyme and gently fry for another minute, stirring

1. 3

   Add potatoes to pan, season with salt and pepper and fry for 2 minutes and tossing in flavours

1. 4

   Whisk eggs, milk a little more salt and pepper together in a bowl

1. 5

   Pour over potatoes in pan and cook over gentle heat without stirring for about 5 minutes or until the bottom and sides are starting to set

1. 6

   Top with cheese, whack under a hot grill for 8-10 minutes until set and golden

1. 7

   Serve immediately - either in the pan or turned out onto a platter

1. 8

   Left overs are delicious served cold