Warm Chilli, Pumpkin and Lentil Salad
Eat it warm, straight from the oven in the winter, or serve it cold as a colourful addition to a summery feast.
ABOUT MY COOKBOOKS
I have written three cookbooks - Homemade: Simply Delicious Food, Eat In and Delicious Every Day.
My latest book, Delicious Every Day is a collection of my recent favourites.
I’ve cooked up drama-free midweek meals and one-pot wonders for nights when you just can’t face a sink full of dishes. Crowd pleasing salads to share and simple sides that will turn an ordinary dish into a delicious triumph.
There are lots of soups and salads as mains….so there will be plenty of room for dessert! I have written two dessert chapters, one is heavenly and health conscious for our sensible selves and the other, unapologetically sinful and appropriately naughty.
For those of you who like a bit of a party, I have weekend food for entertaining and party tricks to leave them wanting more.
The one thing all these dishes have in common is they are delicious and colourful and have a deep respect for good produce and that little extra something that will make you want to go back for more.
Cheers to making everyday Delicious!
X Anna
Eat it warm, straight from the oven in the winter, or serve it cold as a colourful addition to a summery feast.
Such an easy thing to make and absolutely lovely.
It's important to cook the scallops on a very hot griddle so that they caramelise and don't stew.
I just know this will be the recipe my kids take with them when they leave home. It’s a great informal Friday-night…
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.