Banana Toffee Tart
This gorgeous dessert is the lovechild of banoffee pie and cheesecake.
PREHEAT the oven to 100°C (210°F)
LAY the tomato halves, cut side up, on a large, rectangular ovenproof cooling rack. Lightly brush with olive oil and sprinkle with a pinch of sugar, sea salt and pepper. Stand the rack on a baking tray
BAKE for 3 hours, or until semidried. Remove from the oven and set aside
HEAT the oven to 180°C (350°F). Line two baking trays with baking paper
CUT each onion into 6–8 wedges. Spread the wedges evenly on a prepared baking tray. Drizzle generously with 3 tablespoons of the olive oil and the balsamic vinegar. Sprinkle with 3 teaspoons of sugar and some sea salt and pepper
CUT the eggplants in half lengthways, then cut each half into 6–8 wedges
MIX 3 tablespoons of the olive oil with the garlic and some pepper and sea salt. Brush the mixture on both sides of each wedge and lay them flat on the remaining baking tray
BAKE both trays of vegetables for about 25 minutes, turning the wedges over halfway through the cooking time. The eggplant should be golden and still holding its shape
ALLOW to cool completely before moulding
MOULD the salad by lining a 2-litre (70 fl oz/8 cup) stainless-steel bowl with plastic wrap
COVER the base and side of the bowl with some of the roasted eggplants, tomatoes and onions. Make it look pretty
COMBINE the remaining roasted vegies and fresh herbs in a separate bowl. Drizzle with the remaining olive oil and balsamic vinegar, tossing gently
SPOON the mixture into the centre of the lined bowl. Cover with plastic wrap and press down gently. Allow to rest in fridge for at least 30 minutes
UNMOULD by turning the salad upside down onto a large platter, and serve
DELICIOUS with an extra drizzle of olive oil and some fresh herbs sprinked on top
This gorgeous dessert is the lovechild of banoffee pie and cheesecake.
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Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.