Oven-dried Tomato & Eggplant Dome
You can make this salad well in advance, even the day before. Just bring it to room temperature before serving
Preheat over to 160c
Place icing sugar, vanilla, eggs, cream and milk in a bowl and whisk together until smooth
Slice bread into 2.5cm thick slices and generously butter each piece
Grease a 25cm round earthenware dish with butter
Arrange bread in dish and pour over custard mixture
Arrange fruit on top
Line a roasting pan with a damp teatowel. Place the dish on top and pour in enough boiling water around the edge to reach halfway up the side of the dish
Cover with foil and bake for 60 minutes
Remove foil in last ten minutes of cooking time to slightly brown
You can make this salad well in advance, even the day before. Just bring it to room temperature before serving
This is just great for a starter or with a French stick for lunch!
This savoury crumble works really well with any type of pumpkin and is a total hit with my hungry housemates.
....a delicious start to your day
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.