Oven-dried Tomato & Eggplant Dome
You can make this salad well in advance, even the day before. Just bring it to room temperature before serving
Cook the quinoa according to the packet directions
Shake all of the dressing ingredients with salt & pepper together in a jar. Set aside while you prepare the salad, to allow the flavours to develop
Combine all the salad ingredients, except the chai seeds, in a bowl, dress and toss
Serve on a platter, sprinkled with the chai seeds
You can make this salad well in advance, even the day before. Just bring it to room temperature before serving
Simply the best ribs you will ever eat!
Vibrant in colour and subtle in flavour. A lovely summer starter for lunch or dinner
This is delicious served with vanilla bean ice cream, double cream, creme fraiche, coconut yoghurt or panna cotta
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.