Saffron pears in cider
This is delicious served with vanilla bean ice cream, double cream, creme fraiche, coconut yoghurt or panna cotta
Heat oil in a 25-27cm pan and fry onions over low heat for about 15-20 minutes until soft and caramelised
Add paprika and thyme and gently fry for another minute, stirring
Add potatoes to pan, season with salt and pepper and fry for 2 minutes and tossing in flavours
Whisk eggs, milk a little more salt and pepper together in a bowl
Pour over potatoes in pan and cook over gentle heat without stirring for about 5 minutes or until the bottom and sides are starting to set
Top with cheese, whack under a hot grill for 8-10 minutes until set and golden
Serve immediately - either in the pan or turned out onto a platter
Left overs are delicious served cold
This is delicious served with vanilla bean ice cream, double cream, creme fraiche, coconut yoghurt or panna cotta
This chilli jam is delicious with just about anything savoury. My fave breakfast is a fried bullseye egg toast topped…
Such an easy thing to make and absolutely lovely.
This gorgeous dessert is the lovechild of banoffee pie and cheesecake.
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.