Chilli and Kafir Lime Jam
This chilli jam is delicious with just about anything savoury. My fave breakfast is a fried bullseye egg toast topped…
Recipe and image from Eat In by Anna Gare, published by Murdoch Books $39.99. Photographer Ian Wallace.
Preheat the oven to 180°C (350°F/Gas 4).
Lightly grease two 12-hole (80 ml/2½ fl oz/⅓ cup capacity) muffin tins with butter and dust with flour (you’ll only need to prepare 20 of the muffin holes).
Melt the butter with the two different sugars in a large saucepan over low heat. Remove from the heat and add the vanilla bean paste and milk. Allow the mixture to cool for a few minutes.
Whisk the eggs into the slightly cooled mixture.
Add the banana, coconut, flour and cinnamon, and stir until well combined.
Count out 20 peach slices and set aside to garnish the tops. Dice the rest of the peach slices and stir into the muffin mixture.
Spoon the mixture into the prepared muffin holes, almost to the top, and decorate each with a reserved peach slice.
Bake for 25 minutes, or until golden, then test with a cake skewer. If it comes out clean, they’re ready.
Serve warm or cooled, dusted with icing sugar.
NOTE: I’ve been experimenting with different flours lately and I find that organic and wholemeal ones give these a wonderful earthy flavour. There are big differences in taste between good certified organic flour and regular flour, so I encourage you to experiment and taste the difference for yourself.
This chilli jam is delicious with just about anything savoury. My fave breakfast is a fried bullseye egg toast topped…
You will be ditching those supermarket crackers once you cook and get addicted to these little beauties
You can make this salad well in advance, even the day before. Just bring it to room temperature before serving
....a delicious start to your day
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.