Texan Beef Ribs with Bourbon Sauce
Simply the best ribs you will ever eat!
Heat butter in a large saucepan, add leeks, onion and garlic. Cook over low heat for about 8 minutes or until soft
Add the stock, bring to boiling point, reduce heat and simmer for 10 minutes
Add the peas and cook for 3-5 minutes or until the peas are tender
Remove from the heat, season with salt & pepper and add the dill
Blitz soup in blender until smooth and creamy
Whisk in the creme fraiche and serve
TIPS : Sometimes I use mint instead of dill and if I don't have creme fraiche - yoghurt, cream or sour cream work well
Simply the best ribs you will ever eat!
I just know this will be the recipe my kids take with them when they leave home. It’s a great informal Friday-night…
You can make this salad well in advance, even the day before. Just bring it to room temperature before serving
This savoury crumble works really well with any type of pumpkin and is a total hit with my hungry housemates.
Inspired by my own personal collection of vintage dresses and servingware collected over the years The Anna Gare Range fuses quality design with trendy prints and colours to bring you a zesty range of kitchen essentials.